Deep, rich bourbon mingles with sweet, juicy peaches, tangy lime, and sweet-spicy ginger beer in this twist on a classic mule cocktail from The Edgy Veg Easy Eats cookbook.

½ large peach, pitted

Ice cubes

1½ ounces bourbon

1 tablespoon freshly squeezed lime juice

¾ cup ginger beer

3 peach slices

1 lime slice

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