Vitamin D is crucial for maintaining healthy bones, teeth, and muscles by regulating calcium and phosphate absorption. Deficiency is a widespread health concern, with the Centers for Disease Control and Prevention (CDC) reporting that up to 31% of non-Hispanic Black adults in the United States are deficient. However, the two primary forms of vitamin D - D2 (ergocalciferol) and D3 (cholecalciferol) - are metabolized differently by the body.
Vitamin D3 is produced in the skin upon exposure to sunlight and is also found in animal-based foods like oily fish. Vitamin D2, conversely, is derived from plants and mushrooms. During the summer months, sufficient vitamin D production through sunlight is generally achievable for those living in higher latitudes. However, as the Northern Hemisphere transitions into autumn and winter, sunlight intensity diminishes, making supplementation a common proposal.