Made from scratch, this Mississippi mud cake recipe is the most mouthwatering combination of moist chocolate cake, creamy chocolate icing, and fluffy melted mini marshmallows.

1. Preheat oven to 375.

2. In a medium bowl, sift flour, sugar, salt, and baking soda together.

3. Bring butter, oil, cocoa, and one cup of water to a boil, stirring constantly.

4. Once it boils, remove the pot from the heat and combine the cocoa mixture with the flour mixture in a mixing bowl.

5. Add eggs, one teaspoon of cold water, and buttermilk, and mix well.

6. Pour into a greased and floured 9×13 baking dish and bake for 25-30 minutes.

7. Top with marshmallows while warm and make icing while the cake is baking.

Chocolate Icing

1. Combine butter, cocoa, and milk in a saucepot and bring to a boil.

2. Remove from heat and mix in the sugar and vanilla.

3. Pour the icing over the hot cake as soon as it comes out of the oven.