This comforting pumpkin soup is a simple, wholesome way to make the most of autumn's harvest. It's creamy, full of flavor, and ideal for using up leftover pumpkin after the season's cooking. The recipe combines fresh vegetables, warming spices, and coconut milk for a smooth, velvety finish that feels both hearty and light.

The process is straightforward. Sauté onion, ginger, garlic, and a touch of chili to build a fragrant base. Add chopped pumpkin and carrots, let them soften, then pour in coconut milk, water, and tamari for depth. Blend everything until silky smooth and balance the flavors with lemon juice, salt, and pepper.

Read more: Beetroot And Chickpea Coconut Curry

This recipe from The Happy Pear makes enough to feed a crowd and works perfectly for meal prep or family dinners. Serve it warm with a drizzle of coconut milk and a slice of sourdough. It's a quick, 30-minute dish that captures the best of the season.